Description
A delightful breakfast quiche filled with creamy eggs, savory meats, and vibrant vegetables, perfect for family brunches.
Ingredients
Scale
- 1 pie crust
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup diced vegetables (such as bell peppers, onions, spinach)
- 1 cup cooked meat (bacon, sausage, or ham) – optional
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Mix the eggs and milk in a large bowl until well combined.
- Stir in the shredded cheese, diced vegetables, and cooked meat (if using), adding salt and pepper to taste.
- Pour the egg mixture into the prepared pie crust.
- Bake for 35-40 minutes until the filling is set and the top is golden.
- Cool for a few minutes before slicing and serve warm.
Notes
You can customize this quiche with different vegetables and cheeses. Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 2g
- Sodium: 270mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 350mg