Description
A delicious and refreshing treat perfect for breakfast, snacks, or dessert. Customize with your favorite yogurt and berries!
Ingredients
Scale
- 1 cup granola
- 1 cup yogurt (your choice of flavor)
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- Honey or maple syrup (optional, for drizzling)
- Muffin tin or silicone molds
Instructions
- Preheat your oven to 350°F (175°C) if you are toasting the granola. Spread granola on a baking sheet and toast for 10 minutes until golden. Let it cool.
- Press the granola into a muffin tin or silicone molds to form a cup shape.
- Fill each granola cup with yogurt of your choice.
- Top with mixed berries and drizzle with honey or maple syrup if desired.
- Place in the freezer for at least 120 minutes until set.
- Remove from molds and enjoy your frozen yogurt granola cups!
Notes
Store any leftover cups in an airtight container in the freezer for up to two weeks. For added flavor, try using flavored yogurt like vanilla, coconut, or strawberry.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 8g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg