Description
A quick and tasty meal that combines tender beef with colorful veggies, perfect for busy weeknights.
Ingredients
Scale
- 1 pound beef strips
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the beef strips and cook until browned, about 3-4 minutes.
- Add the garlic and ginger, and cook for another minute.
- Add the mixed vegetables and stir-fry for 3-5 minutes until tender-crisp.
- Pour in the soy sauce and stir well to combine.
- Season with salt and pepper to taste.
- Serve hot over cooked rice.
Notes
Garnish with sesame seeds or green onions for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg