Description
A comforting bowl of BBQ chicken piled high with roasted sweet potatoes and crunchy coleslaw, embodying vibrant flavors and wholesome ingredients.
Ingredients
Scale
- 2 chicken breasts
- 1 cup BBQ sauce
- 2 medium sweet potatoes
- 2 cups coleslaw mix
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and cube sweet potatoes, then toss with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes until tender.
- Cook the chicken breasts until cooked through. Brush with BBQ sauce during the last few minutes of cooking.
- Mix the coleslaw mix with mayonnaise and apple cider vinegar in a bowl. Season with salt and pepper to taste.
- Assemble the bowls by adding roasted sweet potatoes, sliced BBQ chicken, and a generous scoop of coleslaw. Serve warm and enjoy!
Notes
Perfectly roasted sweet potatoes should be cut evenly for uniform cooking. Use a meat thermometer to ensure chicken is cooked to 165°F (74°C).
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling, Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 10g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 8g
- Protein: 36g
- Cholesterol: 80mg