Description
A flavorful and easy-to-make Baked Ranch Chicken that fills your home with warmth and delicious aromas.
Ingredients
Scale
- 4 chicken breasts
- 1 packet ranch dressing mix
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Olive oil or melted butter
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the ranch dressing mix, breadcrumbs, and grated Parmesan cheese in a mixing bowl.
- Season the chicken breasts with salt and pepper.
- Brush each chicken breast with olive oil or melted butter.
- Coat each chicken breast thoroughly with the breadcrumb mixture.
- Arrange the coated chicken breasts on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown.
- Serve warm and optionally add a few lemon wedges before enjoying.
Notes
Can be paired with salads, roasted vegetables, or garlic bread. Leftovers can be refrigerated for up to 3 days or frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 110mg