Description
A flavorful and easy-to-make baked chicken dish with a crispy Parmesan crust that will impress your family and friends.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a spacious bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
- Drizzle the chicken breasts with olive oil, then dip each one into the cheesy breadcrumb mixture.
- Line a baking sheet with parchment paper and place the coated chicken breasts on it.
- Bake for 25-30 minutes or until the chicken is cooked through and the crust is golden brown.
- Serve warm and enjoy!
Notes
For added flavor, consider marinating the chicken in lemon juice or yogurt before coating. Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 1g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 90mg