Description
A decadent French toast sandwich featuring crispy bacon and fresh blackberries, drizzled with maple syrup.
Ingredients
Scale
- 4 slices of bread
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup blackberries
- 4 strips of cooked bacon
- Butter for frying
- Maple syrup for serving
Instructions
- Whisk the egg mixture: In a bowl, whisk together the eggs, milk, and vanilla extract until well combined.
- Preheat the skillet: Heat a skillet over medium heat and add a little butter, letting it melt and coat the bottom of the pan.
- Dip the bread: Dip each slice of bread into the egg mixture, ensuring both sides are coated evenly.
- Cook the French toast: Place the coated bread in the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
- Layer with bacon and blackberries: Once cooked, layer the French toast with crispy bacon and fresh blackberries.
- Assemble the sandwich: Top with another slice of French toast to create a sandwich, pressing down gently.
- Serve warm: Serve your warm sandwiches drizzled with maple syrup for sweetness!
Notes
Pair with hash browns or a fruit salad for a complete breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 240mg