Description
Celebrate simple ingredients with this dish that blends savory Asian flavors and comforting roasted baby potatoes, featuring marinated steak bites and tender potatoes drizzled with flavorful goodness.
Ingredients
Scale
- 1 lb steak, cut into bite-sized pieces
- 1 lb baby potatoes, halved
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- Salt and pepper to taste
- Chopped green onions for garnish
- Sesame seeds for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine the soy sauce, sesame oil, garlic, ginger, salt, and pepper. Whisk them together until well combined.
- Add the steak pieces to the marinade and let them sit for 15 minutes, tossing to coat.
- Meanwhile, place the halved baby potatoes in a baking dish. Drizzle with olive oil and season with salt and pepper.
- Bake the potatoes in the oven for 20-25 minutes, until tender and slightly crisp.
- Heat a skillet over medium-high heat and add the marinated steak, cooking until browned, about 3-4 minutes.
- Serve the steak bites alongside the roasted potatoes, garnished with fresh chopped green onions and sesame seeds.
Notes
For added flavor, pair with steamed jasmine rice or a cucumber salad. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg