Description
A refreshing twist on classic coleslaw with crunchy cabbage, sweet apples, and tart cranberries, perfect for parties or a light lunch.
Ingredients
Scale
- 2 cups green cabbage, shredded
- 1 cup red cabbage, shredded
- 1 cup carrots, grated
- 1 apple, chopped
- 1/2 cup dried cranberries
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Combine the green cabbage, red cabbage, carrots, apple, and dried cranberries in a large bowl.
- Mix together the mayonnaise, apple cider vinegar, honey, salt, and pepper in a separate small bowl.
- Pour the dressing over the cabbage mixture and toss until well coated.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
For extra crunch, consider adding nuts like walnuts or almonds. You can substitute Greek yogurt for mayonnaise for a lighter dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg