Description
Delicious and nutritious cookies made with almond flour and ripe bananas, perfect for vegan, paleo, or cookie lovers.
Ingredients
Scale
- 1 cup almond flour
- 2 ripe bananas, mashed
- 1/4 cup maple syrup
- 1/2 teaspoon baking soda
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 1/4 cup dairy-free chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the almond flour, baking soda, and a pinch of salt in a mixing bowl.
- Mix the mashed bananas, maple syrup, and vanilla extract in a separate bowl.
- Combine the wet and dry ingredients until well mixed.
- Fold in the chocolate chips if using.
- Drop spoonfuls of the dough onto a parchment-lined baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Let the cookies cool before serving.
Notes
Store leftovers in an airtight container for up to 3 days at room temperature, or freeze for up to a month.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg