Description
A fluffy custard-soaked toast, perfect for breakfast or brunch, accented by vanilla and cinnamon.
Ingredients
Scale
- 4 slices of bread
- 1 cup plain yogurt
- 2 eggs
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- Fresh fruit or toppings of choice
Instructions
- Whisk together yogurt, eggs, sugar, vanilla extract, and cinnamon until smooth.
- Preheat the air fryer to 350°F (175°C).
- Dip each slice of bread into the custard mixture, ensuring both sides are coated well.
- Place the coated bread slices in the air fryer basket in a single layer.
- Cook for about 8-10 minutes, or until golden brown and set.
- Serve warm, topped with fresh fruit or your favorite toppings.
Notes
For best results, use a quick-drying bread like brioche or sourdough. Leftovers can be stored in an airtight container in the fridge for 2-3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg