introduction

Slow Cooker Chicken Tortilla Soup is a warm and comforting dish that’s perfect for any day of the week. This recipe combines tender chicken, flavorful spices, and fresh vegetables to create a hearty soup that is both satisfying and delicious. Best of all, it cooks slowly, letting all the flavors meld together beautifully.

why make this recipe

Making Slow Cooker Chicken Tortilla Soup is easy and convenient. You can throw all the ingredients in the slow cooker in the morning and come home to a delicious meal. It’s also a great way to use up leftover chicken or vegetables. Plus, the soup is packed with protein and fiber, making it a healthy choice for lunch or dinner. This recipe is very versatile, allowing you to customize toppings to suit everyone’s tastes.

how to make Slow Cooker Chicken Tortilla Soup

Ingredients:

2 boneless chicken breasts
4 cups chicken broth
1 can black beans, rinsed and drained
1 can corn, drained
1 can diced tomatoes
1 onion, diced
2 cloves garlic, minced
1 tablespoon chili powder
1 teaspoon cumin
Salt and pepper to taste
Corn tortillas, cut into strips
Toppings: avocado, cilantro, cheese, lime

Directions:

In a slow cooker, combine chicken breasts, chicken broth, black beans, corn, diced tomatoes, onion, garlic, chili powder, cumin, salt, and pepper.
Cook on low for 6-8 hours or high for 3-4 hours.
About 30 minutes before serving, shred the chicken in the pot and stir in tortilla strips.
Serve hot with desired toppings.

how to serve Slow Cooker Chicken Tortilla Soup

Serve Slow Cooker Chicken Tortilla Soup hot in bowls. You can offer a topping bar with avocado, fresh cilantro, shredded cheese, and lime wedges. This way, everyone can customize their soup to their liking. Pair it with some crusty bread or tortilla chips for a complete meal.

how to store Slow Cooker Chicken Tortilla Soup

To store leftovers, let the soup cool completely. Transfer it to an airtight container and refrigerate for up to 3 days. You can also freeze the soup for up to 3 months. Just make sure to leave out the tortilla strips until you are ready to serve it.

tips to make Slow Cooker Chicken Tortilla Soup

For more flavor, add other spices like paprika or cayenne pepper.
If you like your soup spicier, consider adding jalapeños or hot sauce.
Use rotisserie chicken to save time; just shred it and add it towards the end of cooking.

variation

For a vegetarian version of this soup, you can replace the chicken with extra beans or diced vegetables. You can also use vegetable broth instead of chicken broth for a flavorful base.

FAQs

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just make sure to cook the soup on high for about 5 hours instead of low.

What can I use as a substitute for black beans?
You can use pinto beans or kidney beans if you don’t have black beans on hand.

Can I make this soup ahead of time?
Yes, you can prepare all the ingredients the night before and put them in the slow cooker in the morning. The soup will be ready by dinner!