why make this recipe
Crockpot Marry Me Chicken is a delightful dish that combines creamy flavors with the rich taste of sun-dried tomatoes. It’s not only easy to make but also requires minimal effort, making it perfect for busy weeknights or special occasions. The slow-cooking method ensures the chicken becomes tender and juicy, while the sauce thickens beautifully, creating a comforting meal that is sure to impress anyone you serve it to. Plus, with its amazing flavors, you might find yourself "married" to this recipe!
how to make Crockpot Marry Me Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup sun-dried tomatoes (packed in oil, drained and chopped)
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
Directions:
- Place the chicken breasts in the bottom of the crockpot.
- In a separate bowl, mix together the sun-dried tomatoes, heavy cream, chicken broth, Italian seasoning, garlic powder, salt, and pepper.
- Pour the mixture over the chicken in the crockpot.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- About 30 minutes before serving, stir in the Parmesan cheese.
- Once cooking time is done, serve the chicken with the sauce and garnish with fresh basil.
how to serve Crockpot Marry Me Chicken
Serve Crockpot Marry Me Chicken over a bed of rice, pasta, or alongside some crusty bread to soak up the creamy sauce. You can also pair it with a fresh garden salad or steamed vegetables to round out the meal. Enjoy it with your family or friends for a special dinner that will leave everyone asking for seconds.
how to store Crockpot Marry Me Chicken
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop until heated through. If you want to keep it longer, you can freeze it for up to 2 months. Just make sure to let it cool completely before placing it in a freezer-safe container.
tips to make Crockpot Marry Me Chicken
- For extra flavor, consider marinating the chicken in Italian dressing for a few hours before cooking.
- If you prefer a thicker sauce, you can add a cornstarch slurry (1 tablespoon of cornstarch mixed with 2 tablespoons of water) in the last 30 minutes of cooking.
- Experiment with different cheeses like mozzarella or feta for a unique twist on the flavor.
variation
You can easily make this dish your own by adding vegetables such as spinach or mushrooms to the sauce. For a lighter version, use half-and-half instead of heavy cream. If you’re looking for a spicy kick, add a pinch of red pepper flakes to the mix.
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken breasts. Just be sure to extend the cooking time by 1-2 hours, ensuring the chicken is fully cooked.
Is it necessary to use sun-dried tomatoes packed in oil?
Using sun-dried tomatoes packed in oil adds richness to the dish, but you can use dry sun-dried tomatoes. If you do, soak them in hot water for 20 minutes to soften before using.
Can I make this recipe without a crockpot?
Yes! You can cook it on the stovetop or bake it in the oven. Simply follow the same steps but adjust the cooking time accordingly. On the stovetop, simmer on low heat for about 30-40 minutes; in the oven, bake at 375°F for about 35-40 minutes until the chicken is cooked through.
Crockpot Marry Me Chicken
- Total Time: 375 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A creamy, flavorful chicken dish slow-cooked to perfection with sun-dried tomatoes, ideal for busy nights or special occasions.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup sun-dried tomatoes (packed in oil, drained and chopped)
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- In a separate bowl, mix together the sun-dried tomatoes, heavy cream, chicken broth, Italian seasoning, garlic powder, salt, and pepper.
- Pour the mixture over the chicken in the crockpot.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Stir in the Parmesan cheese about 30 minutes before serving.
- Serve the chicken with the sauce and garnish with fresh basil.
Notes
For extra flavor, marinate the chicken in Italian dressing for a few hours. Use a cornstarch slurry for a thicker sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 120mg
