Low-Calorie Frozen Strawberry Bites

Low-calorie frozen strawberry bites in a bowl, perfect for a healthy snack.

why make this recipe

Skinny Frozen Strawberry Bites are a delicious, healthy snack that satisfies your sweet tooth. These bites are easy to make and perfect for hot days or when you need a quick treat. They are made with simple ingredients that you probably already have in your kitchen. Plus, they’re light on calories but big on flavor!

how to make Skinny Frozen Strawberry Bites

Ingredients:

  • Fresh strawberries
  • Greek yogurt
  • Honey or maple syrup
  • Granola (optional)

Directions:

  1. Wash and hull the strawberries.
  2. Dip each strawberry into Greek yogurt, coating it completely.
  3. Drizzle honey or maple syrup over the yogurt-coated strawberries.
  4. For added crunch, roll the strawberries in granola if desired.
  5. Place the coated strawberries on a baking sheet lined with parchment paper.
  6. Freeze for at least 2 hours or until solid.
  7. Enjoy as a refreshing snack!

how to serve Skinny Frozen Strawberry Bites

Serve Skinny Frozen Strawberry Bites straight from the freezer for a cool and tasty snack. They make a great dessert for kids and adults alike. You can also offer them at parties or gatherings to impress your guests with a healthy option. Pair them with a refreshing drink for a delightful treat!

how to store Skinny Frozen Strawberry Bites

Store any leftover Skinny Frozen Strawberry Bites in an airtight container in the freezer. They can last for up to a month, but you’ll likely want to eat them up much faster because they taste so good!

tips to make Skinny Frozen Strawberry Bites

  • Use ripe, sweet strawberries for the best flavor.
  • Experiment with different types of yogurt, like vanilla or flavored Greek yogurt, for a new twist.
  • If you don’t have granola, try crushed nuts or coconut flakes for a different crunch.
  • Make a larger batch to have these yummy bites ready for snacks throughout the week.

variation

You can customize these bites by using different fruits, such as bananas or peaches. Just follow the same steps and use your favorite fruit instead of strawberries. You can also try adding spices like cinnamon or nutmeg to the Greek yogurt for extra flavor.

FAQs

Q: Can I use frozen strawberries?
A: While fresh strawberries taste best, you can use frozen strawberries. Just make sure to thaw them slightly before coating.

Q: How long do these bites take to freeze?
A: They need at least 2 hours to freeze completely, but you can leave them in longer for a firmer texture.

Q: Are these bites suitable for kids?
A: Yes! These bites are a healthy snack for kids and a fun way to get them to eat fruit.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Skinny Frozen Strawberry Bites


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: camellia
  • Total Time: 130 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

Delicious and healthy frozen strawberry bites, perfect for satisfying your sweet tooth on hot days.


Ingredients

  • Fresh strawberries
  • Greek yogurt
  • Honey or maple syrup
  • Granola (optional)

Instructions

  1. Wash and hull the strawberries.
  2. Dip each strawberry into Greek yogurt, coating it completely.
  3. Drizzle honey or maple syrup over the yogurt-coated strawberries.
  4. Roll the strawberries in granola if desired for added crunch.
  5. Place the coated strawberries on a baking sheet lined with parchment paper.
  6. Freeze for at least 120 minutes or until solid.
  7. Enjoy as a refreshing snack!

Notes

Use ripe, sweet strawberries for the best flavor. You can experiment with different yogurts for added taste.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 100
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 3g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 10mg

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Scroll to Top