Why Make This Recipe
Baked Parmesan Zucchini is a delicious and healthy way to enjoy this versatile vegetable. The combination of crispy breadcrumbs and cheesy Parmesan makes it a hit for both kids and adults. Not only is it simple to prepare, but it’s also a great side dish or snack that adds flavor and nutrition to your meals. Plus, it’s a fantastic way to use up any extra zucchinis you might have from the garden!
How to Make Baked Parmesan Zucchini
Ingredients:
- 2 medium zucchinis
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions:
- Preheat your oven to 425°F (220°C).
- Slice the zucchinis in half lengthwise and scoop out a little bit of the flesh if desired.
- In a bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper.
- Drizzle olive oil over the zucchini halves and then sprinkle the breadcrumb mixture evenly on top.
- Place the zucchinis on a baking sheet lined with parchment paper.
- Bake for about 15-20 minutes or until the tops are golden brown and the zucchini is tender.
- Garnish with fresh parsley before serving.
How to Serve Baked Parmesan Zucchini
Baked Parmesan Zucchini is best served warm. It makes for a great side dish with grilled meats or fish. You can also enjoy it as a healthy snack or appetizer. Pair it with a light dip like ranch or marinara for added flavor.
How to Store Baked Parmesan Zucchini
To store any leftovers, let the zucchini cool completely. Place them in an airtight container and store them in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving to maintain their texture.
Tips to Make Baked Parmesan Zucchini
- For extra crunch, try using panko breadcrumbs instead of regular breadcrumbs.
- Feel free to spice it up by adding some red pepper flakes to the breadcrumb mixture.
- If you love cheese, mix in some shredded mozzarella along with the Parmesan for added gooey goodness.
Variation
You can customize this recipe by adding other toppings such as chopped tomatoes, olives, or different herbs like oregano or basil.
FAQs
Can I use other vegetables instead of zucchini?
Yes! This recipe works great with eggplants, bell peppers, or even sliced potatoes.
How do I make it gluten-free?
Simply use gluten-free breadcrumbs or ground nuts as a substitute for regular breadcrumbs.
Can I prepare these ahead of time?
Yes, you can prep the zucchinis and bread them in advance. Store them in the fridge until you are ready to bake them. Just add a few extra minutes to the baking time if they are cold.
Baked Parmesan Zucchini
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delicious and healthy side dish featuring crispy breadcrumbs and cheesy Parmesan, perfect for using up extra zucchinis.
Ingredients
- 2 medium zucchinis
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Slice the zucchinis in half lengthwise and scoop out a little bit of the flesh if desired.
- Combine the grated Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper in a bowl.
- Drizzle olive oil over the zucchini halves and then sprinkle the breadcrumb mixture evenly on top.
- Place the zucchinis on a baking sheet lined with parchment paper.
- Bake for about 15-20 minutes or until the tops are golden brown and the zucchini is tender.
- Garnish with fresh parsley before serving.
Notes
For extra crunch, try using panko breadcrumbs. You can customize this recipe with other toppings like chopped tomatoes or olives.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg
