Brussels Sprouts with Bacon is a delightful dish that combines the earthy flavor of Brussels sprouts with the savory crunch of crispy bacon. This easy-to-make recipe turns a simple vegetable into a tasty side that’s perfect for any meal.
why make this recipe
This recipe is great for many reasons. First, it brings out the natural sweetness of Brussels sprouts by roasting them. Second, the addition of bacon adds a savory touch that makes the dish irresistible. It’s a perfect side for holiday dinners, weeknight meals, or even a cozy gathering with friends. Plus, it is simple to make and requires just a few ingredients.
how to make Brussels Sprouts with Bacon
Ingredients
- 1 lb Brussels sprouts
- 4 slices bacon
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Directions
- Preheat the oven to 400°F (200°C).
- Trim the ends of the Brussels sprouts and cut them in half.
- In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper.
- Chop the bacon into small pieces and add it to the Brussels sprouts.
- Spread the mixture on a baking sheet in a single layer.
- Roast in the oven for 20-25 minutes, or until the Brussels sprouts are tender and the bacon is crispy, stirring halfway through.
- Serve warm.
how to serve Brussels Sprouts with Bacon
Brussels Sprouts with Bacon can be served as a side dish with your favorite protein, such as chicken, beef, or fish. It also works well with any seasonal meal and can be a great addition to a holiday feast. For an extra touch, sprinkle some grated Parmesan cheese on top just before serving.
how to store Brussels Sprouts with Bacon
If you have leftovers, store Brussels Sprouts with Bacon in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven or microwave until heated through. They may lose some crispiness, but will still taste delicious!
tips to make Brussels Sprouts with Bacon
- Ensure you cut the Brussels sprouts evenly for uniform cooking.
- Use thick-cut bacon for a better crunch.
- Experiment with different seasonings, such as garlic powder or paprika, to add extra flavor.
- Don’t skip stirring halfway through roasting; this helps everything cook evenly.
variation
For a vegetarian version, you can omit the bacon and use a combination of nuts like pecans or walnuts for added crunch. You can also add balsamic vinegar for a tangy flavor.
FAQs
1. Can I use frozen Brussels sprouts?
Yes, you can use frozen Brussels sprouts. Just make sure to thaw them and pat them dry before roasting.
2. How do I know when the Brussels sprouts are done?
Brussels sprouts are done when they are tender and their outer leaves are crispy and browned. A good way to check is to poke them with a fork.
3. Can I prepare this dish ahead of time?
You can prep the Brussels sprouts and bacon mixture ahead of time and place it in the refrigerator. Then, just roast them when you’re ready to serve.
Brussels Sprouts with Bacon
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Omnivore
Description
A delightful dish that combines the earthy flavor of Brussels sprouts with the savory crunch of crispy bacon, perfect for any meal.
Ingredients
- 1 lb Brussels sprouts
- 4 slices bacon
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Trim the ends of the Brussels sprouts and cut them in half.
- Toss the Brussels sprouts with olive oil, salt, and pepper in a large bowl.
- Chop the bacon into small pieces and add it to the Brussels sprouts.
- Spread the mixture on a baking sheet in a single layer.
- Roast in the oven for 20-25 minutes, until the Brussels sprouts are tender and bacon is crispy, stirring halfway through.
- Serve warm.
Notes
For an extra touch, sprinkle grated Parmesan cheese on top just before serving. Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
