Why Make This Recipe
Philly Cheese Steak Sloppy Joes bring together two favorite comfort foods into one delicious meal. This recipe is perfect for busy weeknights when you need something tasty but easy to prepare. The combination of savory ground beef, melted provolone cheese, and fresh vegetables results in a filling dish that is hard to resist. Plus, who doesn’t love a warm, cheesy sandwich?
How to Make Philly Cheese Steak Sloppy Joes
Ingredients:
- 1 pound ground beef
- 1 small onion, diced
- 1 small green bell pepper, diced
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 4 slices provolone cheese
- 4 hamburger buns
- Olive oil for cooking
Directions:
- In a skillet over medium heat, add a little olive oil and sauté the onion, bell pepper, and mushrooms until soft. Add garlic and cook for another minute.
- Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned and cooked through.
- Stir in Worcestershire sauce, and season with salt and pepper.
- Divide the meat mixture among the hamburger buns, top with provolone cheese, and cover.
- Serve warm and enjoy your Philly Cheese Steak Sloppy Joes!
How to Serve Philly Cheese Steak Sloppy Joes
Serve your Philly Cheese Steak Sloppy Joes with a side of crispy fries or a simple salad. These sandwiches are best enjoyed warm, with the melted cheese oozing out. You can also offer some pickles or hot sauce on the side for extra flavor.
How to Store Philly Cheese Steak Sloppy Joes
If you have leftovers, store the meat mixture in an airtight container in the refrigerator for up to 3 days. Keep the hamburger buns separate to prevent them from becoming soggy. Reheat the meat mixture in a skillet or microwave before serving.
Tips to Make Philly Cheese Steak Sloppy Joes
- For extra flavor, add a splash of hot sauce or some diced jalapeños to the meat mixture.
- Use a mix of cheeses like cheddar or mozzarella alongside provolone for varied taste.
- Feel free to swap out the ground beef for ground turkey or chicken for a healthier option.
Variation
You can turn these sloppy joes into a healthier option by using whole wheat buns or gluten-free buns if needed. Add more vegetables like spinach or zucchini for a nutrient boost.
FAQs
Can I make Philly Cheese Steak Sloppy Joes ahead of time?
Yes, you can prepare the meat mixture a day ahead. Just reheat it when you’re ready to serve.
Can I freeze Philly Cheese Steak Sloppy Joes?
Absolutely! The meat mixture can be frozen in an airtight container for up to 3 months. Thaw it overnight in the fridge before reheating.
What can I serve with Philly Cheese Steak Sloppy Joes?
These sandwiches go well with fries, chips, or a fresh salad. You can also serve them with coleslaw for a crunchy side.
Print
Philly Cheese Steak Sloppy Joes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A delicious combination of classic Philly cheese steak flavors and sloppy joes, making for a quick and easy meal.
Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 1 small green bell pepper, diced
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 4 slices provolone cheese
- 4 hamburger buns
- Olive oil for cooking
Instructions
- In a skillet over medium heat, add a little olive oil and sauté the onion, bell pepper, and mushrooms until soft.
- Add garlic and cook for another minute.
- Stir in ground beef, breaking it up with a spoon. Cook until browned and cooked through.
- Stir in Worcestershire sauce, and season with salt and pepper.
- Divide the meat mixture among the hamburger buns, top with provolone cheese, and cover.
- Serve warm and enjoy your Philly Cheese Steak Sloppy Joes!
Notes
Serve with crispy fries or a salad. For extra flavor, consider adding hot sauce or jalapeños.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
