Description
Delightful, fluffy donut holes with a rich chocolate flavor, guilt-free and low in calories.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup erythritol or another sweetener
- 1 egg
- 1/4 cup unsweetened apple sauce
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Combine almond flour, cocoa powder, baking powder, salt, and erythritol in a bowl.
- Whisk together the egg, apple sauce, and vanilla extract in a separate bowl.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Shape the dough into balls and place them on a lined baking sheet.
- Bake for 10-12 minutes or until golden brown.
- Let them cool before serving.
Notes
Store leftovers in an airtight container for up to 3 days or freeze for up to a month. Adjust sweetness to taste and consider adding chocolate chips for variations.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut hole
- Calories: 27
- Sugar: 0g
- Sodium: 42mg
- Fat: 1.4g
- Saturated Fat: 0g
- Unsaturated Fat: 1.4g
- Trans Fat: 0g
- Carbohydrates: 3.2g
- Fiber: 1g
- Protein: 1.2g
- Cholesterol: 70mg