Description
A quick and nutritious dish combining ground beef and tender cabbage, perfect for busy weeknights.
Ingredients
Scale
- 1 lb ground beef
- 4 cups chopped cabbage
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat the olive oil in a large skillet over medium heat until it shimmers.
- Add the onion and garlic, sautéing until softened and fragrant.
- Toss in the ground beef and cook until browned, breaking it apart with a spatula.
- Stir in the chopped cabbage, soy sauce, ginger, salt, and pepper.
- Continue cooking for about 5-7 minutes, stirring occasionally, until the cabbage is tender but still has a slight crunch.
- Serve hot, garnished with additional soy sauce or sesame seeds if desired.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg