Description
A quick and hearty dish featuring scrambled eggs with sautéed mushrooms and fresh spinach, perfect for any meal.
Ingredients
Scale
- 2 large eggs
- 1 cup fresh spinach
- 1/2 cup mushrooms, sliced
- 1 tablespoon butter or olive oil
- Salt and pepper to taste
- Optional: shredded cheese
Instructions
- Heat the skillet by adding butter or olive oil over medium heat until hot.
- Add the sliced mushrooms to the skillet and sauté until soft and golden, about 3-4 minutes.
- Next, toss in the fresh spinach and cook until wilted, about 1-2 minutes.
- Whisk the eggs together with a pinch of salt and pepper in a bowl.
- Pour the seasoned eggs into the skillet with the sautéed vegetables.
- Gently stir and cook until scrambled and just set, about 2-3 minutes.
- If desired, sprinkle shredded cheese on top before serving.
- Serve hot for the best flavor experience.
Notes
Ensure not to overcook the eggs; they should be soft and slightly runny for the best texture.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 280mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 370mg