Description
A quick and easy stovetop apple crumble that captures autumn flavors in just 10 minutes.
Ingredients
Scale
- 2 apples, peeled and diced
- 1 cup rolled oats
- 2 tablespoons honey or maple syrup
- 1 teaspoon cinnamon
- 1 tablespoon coconut oil or butter
- 1/4 cup nuts (e.g., walnuts, almonds, or pecans)
- Pinch of salt
Instructions
- Melt the coconut oil in a skillet over medium heat, allowing it to become fragrant.
- Add the diced apples to the skillet along with the honey and cinnamon, stirring to combine everything evenly.
- Cook for about 3-4 minutes until the apples are tender and the mixture is beautifully aromatic.
- Stir in the rolled oats, nuts, and a pinch of salt, and cook for an additional 2-3 minutes until everything is well combined and heated through.
- Serve warm, and enjoy every single bite of your creation!
Notes
Try using a mix of apples for a more complex flavor. Serve with yogurt or whipped cream for added indulgence.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 10g
- Sodium: 5mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg