Description
A quick and creamy dairy-free cashew cheese spread that transforms snacks into extraordinary experiences.
Ingredients
Scale
- 1 cup raw cashews (soaked for 2–4 hours)
- 1/4 cup nutritional yeast
- 1/2 cup water
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper (optional)
- 1 medium tomato (diced, for garnish)
- Fresh cilantro (for garnish)
Instructions
- Drain and rinse the cashews thoroughly.
- Combine the drained cashews with the other ingredients in the blender.
- Blend until smooth and creamy.
- Adjust seasoning to taste and blend again if necessary.
- Serve the cashew cheese in a dish and garnish with tomatoes and cilantro.
Notes
Can be stored in the fridge for 3-5 days. Flavors improve over time.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Blending
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 105
- Sugar: 0g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg