Description
A vibrant and crunchy coleslaw with fresh vegetables and a tangy lime dressing, perfect for summer barbecues and taco nights.
Ingredients
Scale
- 4 cups green cabbage, shredded
- 1 cup red cabbage, shredded
- 1 cup carrots, shredded
- 1/2 cup fresh cilantro, chopped
- 1/4 cup lime juice
- 2 tablespoons olive oil
- 1 teaspoon honey
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Prepare the Veggies: In a large bowl, combine the shredded green and red cabbage, shredded carrots, and chopped cilantro.
- Whisk the Dressing: In a separate small bowl, whisk together the lime juice, olive oil, honey, cumin, salt, and pepper.
- Marinate the Slaw: Pour the dressing over the cabbage mixture and toss until well combined.
- Let It Rest: Let it sit for at least 15 minutes to allow the flavors to meld.
- Serve It Up: Serve chilled or at room temperature, and enjoy with tacos or on its own.
Notes
Freshness is key! Use freshly shredded cabbage and carrots for maximum crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cooking Required
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg