Description
A delightful combination of creamy avocado and protein-packed eggs, this Zesty Avocado Egg Salad is quick and easy to prepare.
Ingredients
Scale
- 4 hard-boiled eggs
- 1 ripe avocado
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Chopped fresh herbs (like dill or chives) for garnish
Instructions
- Mash the avocado until smooth in a mixing bowl.
- Chop the hard-boiled eggs and add them to the bowl.
- Stir in the mayonnaise, Dijon mustard, and lemon juice.
- Season with salt and pepper to taste.
- Garnish with fresh herbs if desired.
- Serve on toast, in lettuce wraps, or enjoy as is.
Notes
For best quality, enjoy immediately as the avocado may brown over time. Leftovers can be stored in an airtight container for 1-2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 330mg