Description
A vibrant celebration of winter flavors with crisp apples, juicy citrus, and exotic kiwi, perfect for brunch or a light dessert.
Ingredients
Scale
- 2 apples, chopped
- 2 pears, chopped
- 2 oranges, peeled and segmented
- 2 mandarins, peeled and segmented
- 1 cup pomegranate seeds
- 2 kiwis, sliced
- 2 tablespoons honey
- Fresh mint leaves for garnish
Instructions
- Chop the apples and pears into bite-sized pieces.
- Peel and segment the oranges and mandarins.
- Cut the kiwi into slices.
- Combine all the fruits in a large bowl and gently toss them together.
- Drizzle the honey over the fruit salad and mix lightly.
- Garnish with fresh mint leaves before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. Best enjoyed fresh.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 22g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg