Description
A delightful dish featuring tender chicken breasts in a fragrant white wine sauce with aromatic veggies.
Ingredients
Scale
- 4 chicken breasts
- 1 cup white wine
- 2 cloves garlic, minced
- 1 onion, chopped
- 1 cup chicken broth
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat the olive oil in a skillet over medium heat until shimmering.
- Season the chicken breasts with salt and pepper, then brown on both sides for 5-7 minutes.
- Remove the chicken from the skillet and set aside.
- Add minced garlic and chopped onion to the skillet, sautéing until translucent.
- Deglaze with white wine and chicken broth, bringing to a gentle simmer.
- Return the chicken to the skillet, cover, and cook for an additional 15-20 minutes until cooked through.
- Garnish with freshly chopped parsley before serving.
Notes
Pairs beautifully with garlic mashed potatoes or buttered noodles.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg