Description
A luxurious spread of creamy whipped feta blended with honey, perfect for pairing with crusty bread or crackers.
Ingredients
Scale
- 8 ounces feta cheese
- 1/4 cup cream cheese
- 1/4 cup Greek yogurt
- 2 tablespoons honey
- 1 tablespoon olive oil
- Fresh herbs (optional, for garnish)
- Crackers or toasted bread (for serving)
Instructions
- In a food processor, combine the feta cheese, cream cheese, and Greek yogurt.
- Blend until smooth and creamy, scraping down the sides as needed.
- Add the honey and olive oil, and blend again until combined.
- Taste and adjust sweetness if needed.
- Transfer to a serving bowl and drizzle with additional honey.
- Garnish with fresh herbs if desired.
- Serve with crackers or toasted bread.
Notes
Store in an airtight container in the refrigerator for 3-4 days. Stir before serving and add honey for freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg