Description
A refreshing and crunchy broccoli salad with creamy dressing, perfect for gatherings.
Ingredients
Scale
- 4 cups broccoli florets
- 1/2 cup red onion, diced
- 1/2 cup sunflower seeds
- 1/2 cup raisins
- 1 cup shredded cheddar cheese
- 3/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- Combine the broccoli florets, diced red onion, sunflower seeds, raisins, and shredded cheddar cheese in a large bowl.
- Create the creamy dressing by whisking together the mayonnaise, apple cider vinegar, sugar, salt, and pepper in a separate bowl.
- Toss the dressing over the broccoli mixture until everything is evenly coated.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
Notes
This salad is best served chilled. Leftovers can be stored in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 4g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg