Description
Experience the vibrant flavors of Thailand with these delightful Thai Basil Beef Rolls, filled with tender beef and fresh vegetables wrapped in delicate rice paper.
Ingredients
Scale
- 1 lb ground beef
- 1 cup fresh Thai basil leaves
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- Rice paper wrappers
- Vegetables for filling (e.g., lettuce, cucumber, carrots)
- Chili sauce for dipping
Instructions
- In a skillet, cook ground beef over medium heat until browned.
- Add minced garlic, soy sauce, oyster sauce, fish sauce, and sugar. Cook until well combined.
- Remove from heat, stir in Thai basil leaves.
- Soak rice paper wrappers in warm water until softened.
- Place a small amount of the beef mixture and vegetables on the wrapper, then roll tightly.
- Serve with chili sauce for dipping.
Notes
Ensure rice papers are soaked just enough to soften them without tearing. You can substitute beef with chicken, shrimp, or tofu for variations.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Wrapping
- Cuisine: Thai
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg