Description
Delicious teriyaki chicken skewers, grilled to perfection and packed with flavor. Perfect for gatherings or simple weeknight dinners.
Ingredients
Scale
- 1 lb chicken breast, cut into cubes
- 1/2 cup teriyaki sauce
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 tablespoon sesame seeds
- 1 bell pepper, cut into chunks (optional)
- 1 onion, cut into chunks (optional)
- Skewers (wooden or metal)
Instructions
- Prepare the marinade by combining teriyaki sauce, olive oil, and honey in a bowl.
- Add the chicken cubes to the marinade and let sit for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Thread the chicken, bell pepper, and onion onto skewers, alternating for variety.
- Grill the skewers for about 10-15 minutes, turning occasionally, until chicken is cooked through.
- Garnish with sesame seeds before serving.
Notes
For extra flavor, let the chicken marinate longer. Soak wooden skewers in water before grilling to prevent burning.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 5g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg