Description
A vibrant bowl of grilled corn, seasoned chicken, and fresh vegetables that encapsulates the essence of summer street food.
Ingredients
Scale
- 2 cups cooked corn
- 1 lb cooked chicken, shredded
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/2 cup red onion, diced
- 1/2 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
- Tortilla chips or rice for serving
Instructions
- Gather the ingredients in a large bowl, combining the cooked corn, shredded chicken, cherry tomatoes, avocado, red onion, and cilantro.
- Squeeze fresh lime juice over the mixture and season with salt and pepper.
- Toss everything together gently until well mixed.
- Serve the mixture over tortilla chips or rice and enjoy!
Notes
Be gentle when mixing to keep the avocado intact. Adjust lime juice and seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: No-cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 7g
- Protein: 26g
- Cholesterol: 50mg