Description
A delightful combination of juicy salmon and caramelized pineapple with a sweet and spicy marinade, perfect for summer grilling.
Ingredients
Scale
- 4 salmon fillets
- 1 cup pineapple chunks
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sriracha
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Preheat the grill to medium-high heat, allowing it to reach the perfect temperature for grilling.
- Combine the soy sauce, honey, sriracha, olive oil, and minced garlic in a bowl.
- Season the salmon fillets with salt and pepper, then place them in the marinade.
- Grill the salmon for about 5-7 minutes per side, brushing with remaining marinade and adding pineapple chunks.
- Cook until the salmon is flaky and the pineapple is caramelized.
- Serve hot, garnished with green onions.
Notes
Make sure your grill is well-oiled to prevent sticking. Marinating longer enhances flavor. If short on time, 15 minutes is sufficient.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 60mg