Description
A delightful fusion of burger and street corn flavors, these tacos bring a taste of summer into your home.
Ingredients
Scale
- 1 lb ground beef
- 1 cup corn kernels (fresh, canned, or frozen)
- 1/2 cup mayonnaise
- 1/2 cup cotija cheese, crumbled
- 1 lime, juiced
- 1 tsp chili powder
- Salt and pepper to taste
- Taco shells or tortillas
- Fresh cilantro, for garnish
Instructions
- In a skillet, cook the ground beef over medium-high heat until browned and cooked through. Season with salt and pepper.
- In a separate bowl, mix together corn, mayonnaise, cotija cheese, lime juice, and chili powder until well combined.
- In taco shells or tortillas, place a portion of the cooked ground beef, then top with the corn mixture.
- Garnish with fresh cilantro to add a pop of color and flavor.
- Serve immediately and enjoy your Street Corn Smash Burger Tacos while warm!
Notes
These tacos can be served with avocado salad or lime-cilantro rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 480
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 90mg