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Street Corn Creamy Cucumber Chicken Salad


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  • Author: camellia
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A refreshing and hearty salad featuring sweet corn, crisp cucumbers, and tender shredded chicken, all tossed in a creamy dressing.


Ingredients

Scale
  • 2 cups corn (fresh or frozen)
  • 1 cucumber, diced
  • 2 cups cooked chicken, shredded
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup cilantro, chopped
  • 2 tablespoons lime juice
  • Salt and pepper to taste
  • 1/2 teaspoon chili powder (optional)

Instructions

  1. Combine the corn, diced cucumber, and shredded chicken in a large mixing bowl.
  2. Whisk together the mayonnaise, sour cream, chopped cilantro, lime juice, salt, pepper, and chili powder in a separate bowl.
  3. Pour the dressing over the chicken mixture and gently toss to combine.
  4. Chill the salad in the refrigerator for at least 30 minutes before serving.
  5. Serve cold as a side dish or light meal.

Notes

Make it ahead of time for enhanced flavors. Customize by adding bell peppers or avocado.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 360
  • Sugar: 3g
  • Sodium: 350mg
  • Fat: 24g
  • Saturated Fat: 4g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 70mg
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