Description
A vibrant dish combining sweet grilled corn, tender chicken, and creamy avocado, perfect for summer.
Ingredients
Scale
- 1 cup cooked rice
- 1 cup grilled chicken, chopped
- 1 cup corn (fresh, canned, or frozen)
- 1/2 cup diced red onion
- 1 avocado, diced
- 1/4 cup cilantro, chopped
- 1/2 cup cotija cheese, crumbled
- 1 lime, juiced
- Salt and pepper to taste
- Olive oil (for grilling chicken and corn)
Instructions
- In a skillet, heat olive oil over medium heat. Grill the corn until it’s slightly charred, then remove from heat and let cool.
- In a bowl, combine the cooked rice, grilled chicken, corn, diced red onion, avocado, and chopped cilantro.
- Squeeze lime juice over the mixture and season with salt and pepper to taste.
- Gently toss everything together until well combined.
- Serve in bowls and top with crumbled cotija cheese.
Notes
This dish can be made in advance and stores well in the refrigerator for up to 3 days. Feel free to substitute ingredients based on preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 60mg