Whenever I think of the delightfully sweet and refreshing burst of strawberries paired with a zesty lemon icing, my mind drifts back to summer afternoons spent in my grandmother’s kitchen. There’s something undeniably magical about the combination of strawberries and lemons, don’t you think? As the sunshine streams through the window, illuminating the fragrant air filled with the aromas of baking, I can practically hear my grandma’s laughter as she guided my tiny hands to roll the dough, spread the strawberries, and of course, sneak a slice before it went into the oven! Fast forward to today, and I find myself recreating that very experience with these Strawberry Rolls with Lemon Icing, a recipe that transforms simple ingredients into an unforgettable treat.
Recipe Timing
- Prep Duration: 20 minutes
- Active Cooking: 20 minutes
- Total Duration: 40 minutes
- Portion Size: 8 rolls
- Complexity: Simple
Nutritional Recipe
- Calories per portion: Approximately 250
- Protein: 4g
- Carbs: 37g
- Fats: 10g
- Fiber: 1g
- Sugars: 12g
- Sodium: 150mg
Why You’ll Love This Strawberry Rolls with Lemon Icing
These strawberry rolls are the epitome of a cozy weekend breakfast or a sweet afternoon snack. Fluffy and golden, they are generously filled with luscious strawberries, bringing a lovely sweetness that pairs perfectly with the tangy lemon icing. Whether you’re serving them up at a brunch gathering or simply indulging for yourself, these rolls are guaranteed to lift your spirits. Not to mention, the moment you drizzle the smooth lemon icing over the warm rolls, the sugary citrus aroma is enough to make anyone’s mouth water. It’s comfort food at its finest!
The Complete Cooking Journey
Let’s embark on this delightful cooking journey! Imagine rolling out the dough into a soft canvas, spreading sliced strawberries that look like little jewels, rolling everything up into bite-sized pieces of bliss, and finally, embracing the warm, sweet scent that fills your kitchen as they bake. By the end, you’ll not only have a treat that tastes dreamy but also fond memories to cherish, just like those summer afternoons in Grandma’s kitchen.
Ingredients:
- 1 cup strawberries, sliced
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 egg
- 1 cup powdered sugar
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
Method:
Step 1: Preheat the Oven
Preheat the oven to 375°F (190°C).
Step 2: Prepare the Dry Ingredients
In a large bowl, mix together the flour, sugar, baking powder, and salt.
Step 3: Whisk the Wet Ingredients
In another bowl, whisk together the milk, melted butter, and egg until well combined.
Step 4: Combine the Mixtures
Pour the wet mixture into the dry ingredients and stir gently until just mixed. Be careful not to over-mix; a little lumps are okay.
Step 5: Roll Out the Dough
On a floured surface, roll out the dough into a rectangle about 1/2 inch thick.
Step 6: Spread the Strawberries
Spread the sliced strawberries evenly over the dough, making sure to leave a small border around the edges.
Step 7: Roll It Up
Starting from one long side, roll the dough tightly into a log, ensuring the strawberries stay tucked inside.
Step 8: Slice Into Rolls
Slice the rolled dough into individual rolls, about 1 inch thick, and place them on a baking sheet lined with parchment paper.
Step 9: Bake Until Golden
Bake in the preheated oven for about 20 minutes or until they’re golden brown and smell heavenly.
Step 10: Prepare the Lemon Icing
While the rolls bake, prepare the icing by mixing powdered sugar, lemon juice, and lemon zest in a bowl until smooth.
Step 11: Drizzle and Serve
Once the rolls are out of the oven, drizzle the lemon icing generously over them while they’re still warm. Serve immediately and enjoy!
Serving Suggestions & Pairings
These delightful strawberry rolls are fantastic on their own, but why not elevate the experience? Serve them alongside a refreshing glass of iced tea or a light yogurt parfait for a balanced breakfast or brunch spread. You could also pair them with fresh whipped cream or a scoop of vanilla ice cream for a delightful dessert.
Storage & Leftovers Guide
If, by any chance, you have any rolls left (though I doubt it!), they can be stored in an airtight container at room temperature for about 2 days. For longer storage, refrigerate them where they’ll keep fresh for about a week. Reheat them in the microwave for just a few seconds for that fresh-out-of-the-oven experience.
Kitchen Wisdom & Success Tips
- Ensure your ingredients are at room temperature for even mixing and a better rise.
- Don’t skip the resting time for the dough; letting it sit makes it easier to roll out.
- Adjust the amount of sugar in the icing according to your sweetness preference.
- Experiment with different fruits; raspberries or blueberries could be delicious substitutes!
Flavor Variations & Adaptations
Feeling adventurous? Add a sprinkle of cinnamon or nutmeg to the dough for a warm spice twist. You could also incorporate a handful of chopped nuts for added crunch or swap out strawberries for seasonal fruits like peaches or cherries. Vegan or gluten-free? Substitute with plant-based milk and a flax egg, and use gluten-free flour for a perfect adaptation.
Reader Questions & Solutions
-
What can I use instead of fresh strawberries?
You can use frozen strawberries, but make sure to thaw and drain excess liquid before using them. -
How do I prevent the rolls from being too dry?
Avoid overbaking! Keep an eye on the rolls in their last few minutes of baking. -
Can I make this dough in advance?
Yes, you can prepare the dough a day ahead, wrap it tightly in plastic wrap, and store it in the fridge until you’re ready to roll and bake. -
Is it okay if the icing is lumpy?
Ideally, it should be smooth, but if it has a few lumps, it’s perfectly fine! It will still taste delicious. -
Can I use a different type of icing?
Absolutely! Cream cheese icing or a simple glaze made from milk and vanilla can be wonderful alternatives.
Wrapping Up
Great recipe ideas often come loaded with memories and connections, just like this one. Strawberry Rolls with Lemon Icing is not just a treat; it embodies love, warmth, and a sprinkle of nostalgia. So roll up your sleeves, gather your ingredients, and embark on a delightful cooking adventure that’ll leave your kitchen filled with warmth and the irresistible aroma of baked goodness. Here’s to many sweet moments shared over these gorgeous rolls! Enjoy every bite!
Print
Strawberry Rolls with Lemon Icing
- Total Time: 40 minutes
- Yield: 8 rolls 1x
- Diet: Vegetarian
Description
Delightfully sweet strawberry rolls paired with a zesty lemon icing, perfect for breakfast or a snack.
Ingredients
- 1 cup strawberries, sliced
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 egg
- 1 cup powdered sugar
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, melted butter, and egg until well combined.
- Pour the wet mixture into the dry ingredients and stir gently until just mixed. Be careful not to over-mix; a little lumps are okay.
- On a floured surface, roll out the dough into a rectangle about 1/2 inch thick.
- Spread the sliced strawberries evenly over the dough, making sure to leave a small border around the edges.
- Starting from one long side, roll the dough tightly into a log, ensuring the strawberries stay tucked inside.
- Slice the rolled dough into individual rolls, about 1 inch thick, and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 20 minutes or until they’re golden brown and smell heavenly.
- While the rolls bake, prepare the icing by mixing powdered sugar, lemon juice, and lemon zest in a bowl until smooth.
- Once the rolls are out of the oven, drizzle the lemon icing generously over them while they’re still warm. Serve immediately and enjoy!
Notes
Ensure ingredients are at room temperature for even mixing. Adjust sugar in icing to taste. Experiment with different fruits for variations.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
