There’s something utterly delightful about biting into a warm, soft cookie that has hints of summer fresh strawberries. These Strawberry Iced Oatmeal Cookies have a way of taking me back to my childhood, where warmth and sweetness melded into unforgettable kitchen memories. I often remember the vibrant laughter of my siblings as we gathered in the kitchen on a sunny afternoon, waiting for the bell of the oven timer, eager to indulge in something homemade and wholesome. The gentle aroma of baking cookies would waft through the house, inviting everyone in for that first taste. Today, I want to share with you this simple yet special cookie recipe that has been a family favorite, perfect for moments when you want to feel a little nostalgic while enjoying a burst of fresh flavor.
Recipe Timing
- Prep Duration: 15 minutes
- Active Cooking: 12 minutes
- Total Duration: 27 minutes
- Portion Size: About 24 cookies
- Complexity: Simple
Nutritional Recipe
- Calories per portion: Approximately 150 calories
- Protein: 2 grams
- Carbs: 23 grams
- Fats: 6 grams
- Fiber: 1 gram
- Sugars: 8 grams
- Sodium: 100 mg
Why You’ll Love This Strawberry Iced Oatmeal Cookies
These cookies aren’t just delicious; they evoke a sense of nostalgia and warmth that makes every bite feel like a hug. Made with hearty rolled oats and freshly chopped strawberries, they bring a chewy texture balanced by the bright sweetness of fruit. Topped with a simple vanilla icing, these cookies are a lovely treat to share or to enjoy solo with a cup of tea or coffee. They’re perfect for any occasion—from family gatherings to cozy evenings at home. Every cookie reflects that firm belief that homemade is always better!
The Complete Cooking Journey
Let’s embark on this lovely cooking adventure together! You’ll find that every step is straightforward and enjoyable. The smell of fresh cookies baking will draw everyone to the kitchen, and trust me—the taste is simply irresistible!
Ingredients:
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup chopped strawberries
- 1 cup powdered sugar
- 2-3 tbsp milk
- 1/2 tsp vanilla extract (for icing)
Method:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures the perfect baking temperature for our cookies.
Step 2: Combine the Dry Ingredients
In a bowl, mix together the rolled oats, all-purpose flour, baking soda, and salt. Set this aside as we prepare the wet ingredients.
Step 3: Cream the Butter and Sugars
In a separate bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar until the mixture is smooth and fluffy. This step is crucial for achieving that perfect texture in our cookies!
Step 4: Mix in the Egg and Vanilla
Beat in the large egg and 1 teaspoon of vanilla extract until everything is well incorporated. This will add richness and flavor to your dough.
Step 5: Combine Dry and Wet Ingredients
Gradually mix your dry ingredients into the wet mixture. Be gentle while folding; we want everything just combined!
Step 6: Fold in the Strawberries
Gently fold in the freshly chopped strawberries. The vibrant pink pieces will add color and a delightful burst of flavor to each cookie.
Step 7: Drop the Cookie Dough
Using a spoon, drop spoonfuls of the dough onto a baking sheet lined with parchment paper. Make sure to leave space between each cookie as they’ll spread while baking.
Step 8: Bake to Perfection
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. Your kitchen will soon be filled with a heavenly aroma!
Step 9: Prepare the Icing
While the cookies are baking, mix powdered sugar, milk, and 1/2 teaspoon of vanilla extract in a bowl until smooth. This will be our decadent icing.
Step 10: Ice and Set
Once the cookies have cooled, drizzle the icing over the top and let it set before serving. This final touch adds a lovely sweetness that elevates the entire cookie experience!
Serving Suggestions & Pairings
Serve these delightful cookies on a beautiful platter, dusted with a little extra powdered sugar, and perhaps a sprig of mint for a pop of color. They pair wonderfully with a cup of freshly brewed coffee, a warm chai tea, or even a refreshing lemonade. Perfect for picnics or holiday gatherings!
Storage & Leftovers Guide
Store your cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them! Just make sure they’re fully cooled and wrapped tightly. They should keep well for up to 3 months in the freezer.
Kitchen Wisdom & Success Tips
- Make sure your butter is softened to room temperature – it helps ensure a fluffy cookie.
- Use fresh strawberries for the best flavor; they add moisture and natural sweetness.
- If you want a little extra flavor, try adding a pinch of cinnamon or almond extract to the dough!
Flavor Variations & Adaptations
- Berry Medley: Substitute strawberries with a mix of berries like blueberries or raspberries for a delicious twist.
- Nutty Additions: Add chopped nuts like almonds or walnuts for extra texture and nutrition.
- Egg-Free Version: Replace the egg with flaxseed meal mixed with water for a vegan option.
Reader Questions & Solutions
-
Can I use quick oats instead of rolled oats?
Yes, but note that the texture may be slightly different, as quick oats absorb moisture differently. -
What if I don’t have fresh strawberries?
You can use frozen strawberries; just make sure to thaw and drain excess moisture. -
Can I make the dough ahead of time?
Absolutely! You can refrigerate the dough for up to 3 days before baking. -
How can I make these cookies gluten-free?
Simply substitute the all-purpose flour with a 1:1 gluten-free baking blend. -
Why are my cookies spreading too much?
This could be due to the butter being too warm or the dough not being chilled. Make sure to chill the dough for 30 minutes before baking to help maintain their shape.
Wrapping Up
There you have it—your very own recipe for Strawberry Iced Oatmeal Cookies! Each mouthful will transport you to sunny memories filled with laughter, love, and home-baked goodness. So roll up your sleeves, grab those fresh strawberries, and let’s spread some joy through baking. Happy baking, dear friends! 🍓🍪
Print
Strawberry Iced Oatmeal Cookies
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delightful cookies infused with fresh strawberries and topped with a simple vanilla icing, perfect for evoking nostalgic memories.
Ingredients
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup chopped strawberries
- 1 cup powdered sugar
- 2–3 tbsp milk
- 1/2 tsp vanilla extract (for icing)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the rolled oats, all-purpose flour, baking soda, and salt. Set aside.
- Cream together the softened unsalted butter, brown sugar, and granulated sugar until smooth and fluffy.
- Beat in the egg and 1 teaspoon of vanilla extract until well incorporated.
- Gradually mix your dry ingredients into the wet mixture.
- Gently fold in the chopped strawberries.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Mix powdered sugar, milk, and 1/2 teaspoon of vanilla extract in a bowl until smooth to prepare the icing.
- Once the cookies have cooled, drizzle the icing over the top and let it set before serving.
Notes
Store cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
