Description
A delightful mix of grilled steak, vibrant vegetables, and creamy avocado, this Steak Burrito Bowl is perfect for any occasion.
Ingredients
Scale
- 1 lb steak (such as flank or sirloin)
- 1 cup cooked rice
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels
- 1 cup diced tomatoes
- 1 avocado, sliced
- 1/2 cup shredded cheese
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
- Optional toppings: sour cream, salsa, jalapeños
Instructions
- Cook the steak on a grill or skillet over medium-high heat until desired doneness. Let it rest, then slice thinly.
- In a bowl, layer the cooked rice, black beans, corn, and diced tomatoes.
- Top with the sliced steak, avocado, cheese, and cilantro.
- Squeeze lime juice over the top, season with salt and pepper, and add any optional toppings.
- Serve immediately and enjoy the burst of flavors with every delicious bite!
Notes
This bowl can be customized with additional toppings or substitutions to suit your tastes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 12g
- Protein: 28g
- Cholesterol: 80mg