Description
A quick and flavorful Korean beef dish perfect for a keto lifestyle, served in crisp lettuce leaves.
Ingredients
Scale
- 1 pound ground beef
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon sesame oil
- 2 teaspoons garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon gochujang (Korean chili paste)
- 1 tablespoon kimchi (optional)
- 2 green onions, chopped
- Salt and pepper to taste
- Lettuce leaves for serving
Instructions
- In a skillet over medium heat, add the ground beef and cook until browned. Drain excess fat.
- Add minced garlic and ginger to the beef and cook for another minute until fragrant.
- Stir in soy sauce, sesame oil, and gochujang, mixing well.
- If using, add kimchi and mix until heated through.
- Season with salt and pepper to taste.
- Serve hot in lettuce leaves and garnish with chopped green onions.
Notes
Drain excess fat from beef for a healthier dish. Adjust gochujang for different spice levels.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg