There’s something utterly comforting about the smell of freshly baked biscuits. Growing up in a household where Sunday brunch was non-negotiable, biscuits were often the star of the table. My grandmother would whip them up without batting an eye, her hands dusted with flour and a twinkle in her eye as she shared stories from her youth. Now, as a seasoned home cook, I’ve found ways to reinvent classic recipes, breathing new life into beloved dishes. Today, I’m excited to share my spin on the traditional biscuit: Sourdough Greek Yogurt Cheddar Biscuits! Perfectly flaky, cheesy, and enhanced by the tangy depth of sourdough, these biscuits are bound to become a staple in your kitchen.
Recipe Timing
- Prep Duration: 10 minutes
- Active Cooking: 20 minutes
- Total Duration: 30 minutes
- Portion Size: About 12 biscuits
- Complexity: Simple
Nutritional Recipe
- Calories per portion: Approximately 200
- Protein: 6g per serving
- Carbs: 24g per serving
- Fats: 8g per serving
- Fiber: 1g per serving
- Sugars: 1g per serving
- Sodium: 350mg per serving
Why You’ll Love This Sourdough Greek Yogurt Cheddar Biscuits
These biscuits are a delightful mash-up of classic comfort and modern cooking. The tanginess of the Greek yogurt paired with the depth of flavor from the sourdough starter creates a biscuit that is light yet fulfilling. And let’s not forget the gooey, melted cheddar cheese that adds a cheesy richness in every bite! Whether you’re serving them alongside a classic bowl of soup, enjoying them for breakfast, or simply snacking on them throughout the day, their versatility is endless. Plus, they’re super straightforward to whip up, making them a perfect project for both beginner and seasoned bakers alike.
The Complete Cooking Journey
Cooking these biscuits is a joyful process that reaffirms why we love to cook. From combining the tangy wet ingredients to the fragrant aromas wafting through your kitchen as they bake, this recipe steps you through the full sensory experience. Grab your apron, and let’s dive in!
Ingredients:
- 1 cup sourdough starter
- 1 cup Greek yogurt
- 2 cups all-purpose flour
- 1 cup shredded cheddar cheese
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 tablespoon chopped fresh herbs (optional)
Method:
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). This step is crucial for that perfect golden-brown exterior.
Step 2: Mix the Wet Ingredients
In a large bowl, mix the sourdough starter, Greek yogurt, and melted butter until well combined. The creamy texture of the yogurt will blend magnificently with the starter!
Step 3: Combine the Dry Ingredients
In another bowl, combine the flour, baking powder, baking soda, and salt. This ensures an even distribution of leavening agents in your biscuits.
Step 4: Incorporate Dry into Wet
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix; a few lumps are perfectly okay.
Step 5: Add Cheese and Herbs
Fold in the shredded cheddar cheese and fresh herbs, if using. The cheese will get nice and melty while baking, making every bite heavenly.
Step 6: Knead the Dough
Turn the dough out onto a floured surface. Gently knead a few times until it comes together into a cohesive mass. Don’t be too heavy-handed; you want to keep that fluffiness.
Step 7: Form the Biscuits
Pat the dough into a 1-inch thick round. Use a biscuit cutter to cut out biscuits. Gather the scraps and re-roll to maximize your yield.
Step 8: Prepare for Baking
Place the biscuits on a baking sheet lined with parchment paper, giving them a little room to rise and expand.
Step 9: Bake to Perfection
Bake in the preheated oven for 15-20 minutes, or until golden brown. The smell will be irresistible!
Step 10: Serve Warm
Serve warm and enjoy! Get ready for compliments as your friends and family dig into these scrumptious delights.
Serving Suggestions & Pairings
These biscuits are delightful on their own or paired with a hearty bowl of chili or soup. You might also enjoy them with a smear of butter or a drizzle of honey for a sweet touch. Don’t hesitate to serve them alongside a fresh salad for lunch; they truly elevate any meal!
Storage & Leftovers Guide
If you have any leftovers (which is doubtful!), store them in an airtight container at room temperature for 1-2 days. For longer storage, you can freeze the baked biscuits for up to 3 months. Just reheat them in a 350°F (175°C) oven for about 10 minutes for that fresh-baked taste.
Kitchen Wisdom & Success Tips
- Ensure your sourdough starter is bubbly and active before using it for the best results.
- Feel free to customize these biscuits with additional ingredients like bacon bits, jalapeños, or different cheeses to suit your taste.
- For a noticeably flakier biscuit, try grating your butter instead of melting it.
Flavor Variations & Adaptations
Looking to mix things up? Why not try adding spices like garlic powder or paprika for an extra kick? You can also switch out the cheddar for feta or add in sun-dried tomatoes for a Mediterranean twist. These simple adaptations can make the biscuits exciting every time you make them.
Reader Questions & Solutions
1. Can I use whole wheat flour instead of all-purpose?
Yes! You can substitute whole wheat flour for half of the all-purpose flour for a heartier biscuit. Just keep in mind they may be denser.
2. My dough is too sticky; what should I do?
If your dough feels sticky, you can add a bit more flour, a tablespoon at a time, until it reaches a workable consistency.
3. What if I don’t have Greek yogurt?
You can swap Greek yogurt for sour cream or buttermilk. Each will bring its unique tanginess to the biscuits!
4. How do I make these biscuits dairy-free?
You can use a dairy-free butter substitute and a non-dairy yogurt alternative to accommodate your dietary needs.
5. Can I prep the dough ahead of time?
Absolutely! You can mix the dough and refrigerate it for up to 24 hours before baking. Just note that it may require a little extra time in the oven.
Wrapping Up
I hope you’re as excited as I am to bake these Sourdough Greek Yogurt Cheddar Biscuits! They’re simple yet flavorful, bringing together classic ingredients in a way that feels innovative. Remember, cooking is not just about the final dish—it’s about the memories created and the joy shared around the table. So, gather your ingredients, invite a friend, and let’s bake together!
Print
Sourdough Greek Yogurt Cheddar Biscuits
- Total Time: 30
- Yield: 12 biscuits 1x
- Diet: Vegetarian
Description
Deliciously flaky biscuits made with sourdough starter, Greek yogurt, and cheddar cheese, perfect for any meal.
Ingredients
- 1 cup sourdough starter
- 1 cup Greek yogurt
- 2 cups all-purpose flour
- 1 cup shredded cheddar cheese
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 tablespoon chopped fresh herbs (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix the sourdough starter, Greek yogurt, and melted butter until well combined.
- In another bowl, combine the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the shredded cheddar cheese and fresh herbs, if using.
- Turn the dough out onto a floured surface and gently knead a few times.
- Pat the dough into a 1-inch thick round and cut out biscuits with a biscuit cutter.
- Place the biscuits on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until golden brown.
- Serve warm and enjoy!
Notes
Ensure your sourdough starter is bubbly and active for the best results. Customize with additional ingredients as desired.
- Prep Time: 10
- Cook Time: 20
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
