Description
A refreshing Sonoma Chicken Salad bursting with flavors from juicy grapes and crunchy pecans, served on crisp lettuce leaves.
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 cup sliced grapes
- 1/2 cup chopped celery
- 1/4 cup chopped pecans
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Lettuce leaves for serving
Instructions
- Combine the chicken and veggies: In a large bowl, combine the shredded chicken, sliced grapes, chopped celery, and pecans. Gently toss to mix.
- Whisk the dressing: In a separate bowl, mix mayonnaise, Dijon mustard, and salt and pepper until blended.
- Dress the salad: Pour the dressing over the chicken mixture and stir until coated.
- Serve on lettuce leaves: Place servings of Sonoma Chicken Salad onto crisp lettuce leaves for a beautiful presentation.
Notes
This salad can be made a day ahead; keep it covered in the fridge for the best flavor. Adjust the mayonnaise before serving if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 75mg