Description
A playful twist on traditional tacos featuring deliciously smashed dumplings, fresh toppings, and warm shells.
Ingredients
- Frozen dumplings
- Taco seasoning
- Taco shells or tortillas
- Shredded lettuce
- Diced tomatoes
- Shredded cheese
- Avocado
- Sour cream
- Salsa
Instructions
- Begin by following the package instructions to cook your frozen dumplings.
- Once the dumplings are cooked, let them cool slightly and smash each dumpling to achieve a chunky mixture.
- In a hot pan, add the smashed dumplings and sprinkle taco seasoning over them, mixing well.
- While the dumplings are sizzling, warm your taco shells.
- Grab your warmed taco shells and fill them with the seasoned smashed dumplings.
- Top your tacos with shredded lettuce, diced tomatoes, shredded cheese, avocado, sour cream, and salsa.
- Place your finished tacos on a platter and enjoy!
Notes
Use fresh ingredients for the best flavor and feel free to experiment with different types of dumplings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg