Description
A festive twist on the classic Shamrock Shake, these creamy pudding cups are infused with mint and chocolate, perfect for St. Patrick’s Day celebrations.
Ingredients
Scale
- 1 box instant chocolate pudding mix
- 2 cups milk
- 1/2 teaspoon mint extract
- Green food coloring
- Whipped cream
- Chocolate shavings or sprinkles for topping
- Crushed cookies (optional)
Instructions
- In a large bowl, whisk together the chocolate pudding mix and milk until it thickens.
- Stir in the mint extract and a few drops of green food coloring until you reach your desired shade.
- Spoon the pudding mixture into individual cups.
- Chill in the refrigerator for at least 30 minutes.
- Before serving, top with whipped cream, chocolate shavings or sprinkles, and crushed cookies if desired.
Notes
Store leftovers in the refrigerator for up to two days, keeping toppings separate until ready to serve.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg