Description
A comforting breakfast dish featuring spiced sausage, crispy hashbrowns, and melted cheddar cheese, perfect for family gatherings.
Ingredients
Scale
- 1 lb breakfast sausage
- 1 package (30 oz) frozen hashbrowns
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1/2 cup milk
- Salt and pepper to taste
- 1/2 cup diced onions (optional)
- 1/2 cup diced bell peppers (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the breakfast sausage over medium heat until browned.
- Remove the sausage from the skillet and set aside.
- Add diced onions and bell peppers to the skillet and cook until softened.
- In a mixing bowl, combine the hashbrowns, cooked sausage, onions, and bell peppers.
- In another bowl, whisk together the eggs, milk, salt, and pepper.
- Pour the egg mixture over the hashbrown mixture and stir thoroughly.
- Pour everything into a greased 9×13 inch baking dish.
- Sprinkle the top with shredded cheddar cheese.
- Bake for about 45-50 minutes, until the egg is set and cheese is melted.
- Let cool for a few minutes before serving.
Notes
Leftovers can be stored in an airtight container for up to 3 days, or frozen for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 300mg