Sundays have always held a special place in my heart, often reserved for a little leisurely morning ritual that involves cooking and gathering family around the breakfast table. Among my cherished breakfast recipes, this Sausage Hashbrown Breakfast Dish stands out, brimming with flavors and comforting familiarity. Each bite tells a story—a narrative woven with the hearty embrace of spiced breakfast sausage, the crispy crunch of golden hashbrowns, and the cheesy goodness that melts into a warm hug for your taste buds. It’s not just breakfast; it’s a celebration of weekend togetherness.

## Recipe Timing

Prep Duration: 15 minutes
Active Cooking: 15 minutes
Total Duration: 1 hour
Portion Size: Serves 6-8
Complexity: Simple

## Nutritional Recipe

Calories per portion: 300
Protein: 18 grams
Carbs: 24 grams
Fats: 16 grams
Fiber: 2 grams
Sugars: 1 gram
Sodium: 600 mg

## Why You’ll Love This Sausage Hashbrown Breakfast Dish

This dish is the epitome of comfort food. It’s packed with nutritious ingredients while being irresistibly tasty—perfect for breakfast, brunch, or even a cozy dinner option. The combination of flavors is simply delightful. Imagine sinking your fork into a well-baked slice, the savory sausage blending harmoniously with the crispy hashbrowns, all while the cheddar cheese offers that gooey richness. Not to mention, it’s customizable! You can throw in your favorite veggies, or keep it simple. Best of all? It can be prepped in advance, making your mornings breezy and delicious.

## The Complete Cooking Journey

Cooking this dish is as enjoyable as eating it. You start in your kitchen, the smell of cooking sausage wafting through the air, mingling with the slight sweetness of sautéed onions and peppers. It’s that golden color that draws you in. As you layer the ingredients into a baking dish and witness the cheese melt into a bubbling masterpiece, you know you’re in for a treat.

## Ingredients:

1 lb breakfast sausage
1 package (30 oz) frozen hashbrowns
1 cup shredded cheddar cheese
4 large eggs
1/2 cup milk
Salt and pepper to taste
1/2 cup diced onions (optional)
1/2 cup diced bell peppers (optional)

## Method:

### Step 1: Preheat the Oven

Preheat the oven to 350°F (175°C), setting the stage for a warm, delicious bake.

### Step 2: Sauté the Sausage

In a large skillet, cook the breakfast sausage over medium heat until it’s browned and cooked through, releasing those savory aromas that inspire morning smiles.

### Step 3: Set Aside the Sausage

Once cooked, remove the sausage from the skillet and set it aside. We’re not done with this skillet yet!

### Step 4: Sauté the Vegetables

In the same skillet, add the diced onions and bell peppers, cooking until they are softened and fragrant. This adds depth to our dish that will have everyone asking for more.

### Step 5: Combine the Hashbrowns and Sausage

In a large mixing bowl, combine the hashbrowns, cooked sausage, onions, and bell peppers. Mix them together as if blending flavors into a beautiful morning melody.

### Step 6: Whisk the Eggs

In another bowl, whisk together the eggs, milk, salt, and pepper until it’s all combined and fluffy, like a morning cloud.

### Step 7: Mix Egg Mixture with Hashbrowns

Pour the egg mixture over the hashbrown mixture and stir thoroughly to ensure every bite is filled with goodness.

### Step 8: Transfer to Baking Dish

Pour everything into a greased 9×13 inch baking dish, watching the ingredients meld together in a comforting embrace.

### Step 9: Add Cheese

Sprinkle the top generously with shredded cheddar cheese, giving it that delicious, gooey finish.

### Step 10: Bake to Perfection

Bake in the preheated oven for about 45-50 minutes, or until the egg is set and the cheese is beautifully melted and bubbling.

### Step 11: Cool Before Serving

Let cool for a few minutes before serving, allowing the magic to settle and flavors to deepen.

## Serving Suggestions & Pairings

This dish is fantastic just as it is but can be elevated with fresh herbs sprinkled on top or served alongside a vibrant fruit salad for a beautiful balance. Pairing it with a cup of hot coffee or a smoothie can also create the perfect breakfast scenario.

## Storage & Leftovers Guide

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. If you have any remaining portions, feel free to freeze them for up to 2 months. Just reheat in the oven or microwave for a quick and satisfying meal later on.

## Kitchen Wisdom & Success Tips

Prep Ahead: You can mix the ingredients a day ahead, cover, and refrigerate. Just pop it in the oven the next morning!
Make It Your Own: Substitute the sausage for turkey or plant-based alternatives for a healthier version.
Experiment with Cheeses: Swap out cheddar for pepper jack for a little heat or use mozzarella for a milder flavor.
Seasoning Variety: Feel free to add your favorite spices such as paprika or garlic powder for an extra punch.

## Flavor Variations & Adaptations

The beauty of this dish lies in its versatility. Add spinach, sun-dried tomatoes, or even swap out bell peppers for jalapeños to spice things up. You can also incorporate leftover roasted vegetables, making it a fantastic way to reduce food waste!

## Reader Questions & Solutions

Can I use fresh potatoes instead of frozen hashbrowns? Absolutely! Just dice and parboil your potatoes before mixing them with the other ingredients.
How can I make this dish vegetarian? Swap out the sausage for plant-based sausage or extra veggies to keep the heartiness.
What if I don’t have eggs? You can substitute eggs with 1/4 cup of unsweetened applesauce or silken tofu for a binding effect.
Can I bake this in a different size dish? Yes, just adjust the baking time as larger or smaller dishes may alter cooking time.
How do I know when it’s fully cooked? Check that the center is set firm and that a knife inserted comes out clean.

## Wrapping Up

As you serve this delightful Sausage Hashbrown Breakfast Dish, take a moment to relish the smiles around the table. Cooking is not just about the final product but the love and memories we gather along the way. I hope this dish becomes a staple in your home, just as it has in mine. Happy cooking, and enjoy every bite!

Sausage Hashbrown Breakfast Dish

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Author: camellia
Total Time: 60 minutes
Yield: 6-8 servings 1x
Diet: N/A

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Description

A comforting breakfast dish featuring spiced sausage, crispy hashbrowns, and melted cheddar cheese, perfect for family gatherings.

Ingredients

Scale

1 lb breakfast sausage
1 package (30 oz) frozen hashbrowns
1 cup shredded cheddar cheese
4 large eggs
1/2 cup milk
Salt and pepper to taste
1/2 cup diced onions (optional)
1/2 cup diced bell peppers (optional)

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Instructions

Preheat the oven to 350°F (175°C).
In a large skillet, cook the breakfast sausage over medium heat until browned.
Remove the sausage from the skillet and set aside.
Add diced onions and bell peppers to the skillet and cook until softened.
In a mixing bowl, combine the hashbrowns, cooked sausage, onions, and bell peppers.
In another bowl, whisk together the eggs, milk, salt, and pepper.
Pour the egg mixture over the hashbrown mixture and stir thoroughly.
Pour everything into a greased 9×13 inch baking dish.
Sprinkle the top with shredded cheddar cheese.
Bake for about 45-50 minutes, until the egg is set and cheese is melted.
Let cool for a few minutes before serving.

Notes

Leftovers can be stored in an airtight container for up to 3 days, or frozen for up to 2 months.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 1g
Sodium: 600mg
Fat: 16g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 18g
Cholesterol: 300mg