Description
A delightful snack made from potato peelings, roasted with olive oil and fresh rosemary for a crispy, savory treat.
Ingredients
- Potato peelings
- Olive oil
- Fresh rosemary
- Salt
- Pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse the potato peelings under cool water to remove any dirt or residual starch.
- Toss the clean potato peelings with olive oil, salt, pepper, and chopped fresh rosemary in a large bowl.
- Lay the peelings out flat on a baking sheet in a single layer.
- Put the baking sheet in the preheated oven and roast for about 20-25 minutes, watching closely in the last few minutes.
- Allow to cool slightly before serving.
Notes
These potato peelings can be paired with dips such as garlic aioli or yogurt dip. Best enjoyed fresh for maximum crispiness.
- Prep Time: 5
- Cook Time: 25
- Category: Snack
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg