Description
Delightful roasted stuffed dates filled with creamy cheese and crunchy nuts, perfect for any gathering.
Ingredients
- Medjool dates
- Cream cheese or goat cheese
- Chopped nuts (e.g., pecans or walnuts)
- Balsamic glaze
- Salt
- Pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Carefully slice the dates open and remove the pits.
- In a bowl, mix the cream cheese (or goat cheese) with chopped nuts, and season with salt and pepper.
- Gently stuff each date with the cheese mixture.
- Place the stuffed dates on a baking sheet and drizzle with balsamic glaze.
- Roast in the oven for about 10-15 minutes until the dates are warm and the cheese is soft.
- Serve warm as an appetizer.
Notes
These stuffed dates pair beautifully with red wine or sparkling water. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 stuffed date
- Calories: 180
- Sugar: 16g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg