Description
A simple yet delightful recipe for roasted mushrooms infused with garlic and thyme, transforming humble ingredients into a gourmet side dish.
Ingredients
Scale
- 1 lb mushrooms (such as cremini or button)
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon fresh thyme leaves
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Combine mushrooms, minced garlic, olive oil, thyme, salt, and pepper in a large bowl.
- Toss everything together until the mushrooms are well coated.
- Spread the mushrooms on a baking sheet in a single layer.
- Roast in the oven for 20-25 minutes, stirring halfway through.
- Serve warm and enjoy the delightful aroma and flavors!
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or stovetop.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg