Description
A perfect blend of creamy and spicy, this Roasted Jalapeño Cowboy Cream Cheese Dip is the ultimate crowd-pleaser for any gathering.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup roasted jalapeños, chopped
- 1/4 cup green onions, chopped
- 1/4 cup sour cream
- 1 tsp garlic powder
- 1 tsp cumin
- Salt and pepper to taste
- Tortilla chips for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the softened cream cheese, cheddar cheese, roasted jalapeños, green onions, sour cream, garlic powder, cumin, salt, and pepper in a mixing bowl.
- Mix the ingredients until well combined for a smooth consistency.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in the preheated oven for about 20-25 minutes, or until the top is bubbly and slightly golden.
- Cool for a few minutes before serving.
- Serve warm with tortilla chips.
Notes
Feel free to modify ingredients based on your taste preferences. This dip is versatile!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 410mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg