Description
Delicious roasted artichokes infused with garlic and lemon, perfect for sharing or treating yourself.
Ingredients
Scale
- 4 whole artichokes
- 2 lemons, halved
- 4 cloves of garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
- Fresh herbs (like thyme or rosemary) for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Cut off the top inch of each artichoke and trim the stems.
- Rub the cut surfaces of each artichoke with the lemon halves.
- In a bowl, mix together olive oil, minced garlic, salt, and pepper.
- Drizzle the olive oil mixture over the artichokes, coating them well.
- Place the artichokes in a baking dish, stem side up. Fill with water and add lemon halves.
- Cover the baking dish tightly with foil and roast for 30-40 minutes.
- Remove the foil and let the artichokes roast for another 10 minutes.
- Garnish with fresh herbs before serving.
Notes
Pair with lemon or garlic aioli for dipping or enjoy as is. Leftovers can be stored for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 artichoke
- Calories: 170
- Sugar: 1g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 0mg